We have homemade biscuits for supper (because we are already making them to include in the dressing) and everyone has a 'job'. I usually de-bone the 'big fat hen'.
We make a huge batch. Really really big.
The mixing bowl is huge...20 quarts.
There is laughter, story telling and taste testing for the perfect mix of flavors. Finally we end up with very large pan of chicken and dressing mix.
Usually we make two batches. One for our family and one to share with others.
Do you have a traditional dish that has become a family tradition?